Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Raw Mango Chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw Mango Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango chutney using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Chutney:
- Make ready 3 cups Fresh Dhaniya / Coriander
- Get 1 cup Fresh Pudina / Mint
- Take 2-3 Green Chilli Chopped
- Make ready 2 inch Ginger Chopped
- Prepare 6-8 cloves Garlic
- Make ready 1/2 cup Kairi / Raw mango Chopped
- Get to taste Salt
- Make ready 1 tsp Zeera / Cumin seed
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Steps to make Raw Mango Chutney:
- Clean mint and coriander and remove the hard stems. - Wash nicely under running water. - Add all the ingredients in a blender and blend to make a smooth chutney. - Add just a tbsp or two of water if required to blend the ingredients. - Transfer the chutney in an airtight container and store in refrigerator for up to a week.
It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
So that’s going to wrap it up for this special food raw mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
