Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese chilli oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Chilli Oil is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese Chilli Oil is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese chilli oil using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chilli Oil:
- Take Dry chilli
- Prepare Salt
- Prepare Garlic
- Prepare Shallot
- Get Fresh chilli
- Make ready Bay leaves, star anise, cinnamon stick, Chinese peppercorn
- Take Vegetable oil
Steps to make Chinese Chilli Oil:
- Fry dried chilies till crispy in a dry wok. Roughly chop it up. You may choose to have some powdered up to form different textures in the chilli sauce.
- Add fresh chilli, chopped garlic and shallots to the top of the dried chilli. Don't stir! The boiling hot oil will burn the dried chilli. This step is to cook these wet items.
- Add the dry condiments into the cold oil and start heating till the oil is smoking hot. Simmer till infused. Make sure you don't burn them.
- Use a strainer and remove the all from the oil. If you like to bite into the peppercorn, you may leave some inside. Make sure the oil comes back to a boil.
- Pour half of the oil directly into the heatproof bowl of chilli in two batches. Make sure all the garlic and onion is well cooked. Be careful! The oil will bubble up!
- Stir well. Continue to pour in the oil, the oil will be slightly cooler now for the dried chilli. But it will still be very hot! See the bubbles at the top! Season with salt to taste.
- This chilli is great for boiled noodles, dumplings, grilled eggplants etc.
- Note. You may add in white sesame seeds for added flavor. As they burn fast, recommend to be added below the garlic layers
So that is going to wrap this up for this special food chinese chilli oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
