Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelised jackfruit semolina cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramelised Jackfruit Semolina Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramelised Jackfruit Semolina Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Jackfruit Semolina Cake:
- Get 1 bowl ripe Jackfruit
- Make ready 2 cup semolina
- Make ready 1 cup sugar/jaggery (as your wish)
- Take 1 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare Few drops vanila essence
- Make ready 1 cup Milk/as required
- Make ready Pinch salt
- Get 1/2 cup vegetable oil
Steps to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
So that is going to wrap this up for this exceptional food caramelised jackfruit semolina cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!