Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey and harissa roasted veg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey and harissa roasted eggplant is sweet, spicy and deliciously creamy on the inside. Eggplant, (like and kale and beets) is one of those vegetables people tend to have pretty strong opinions about. You either love it or hate it and that's that.
Honey and harissa roasted veg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey and harissa roasted veg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey and harissa roasted veg:
- Get 2 tsp cumin
- Take 2 tsp honey
- Make ready 20 g butter
- Get 1 tbsp oil
- Get 3 large carrots
- Take Half butternut squash
- Get Salt
- Take Pepper
- Get 3 tsp harissa
- Prepare 2 tsp dry coriander or fresh at the end
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't. Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.
Instructions to make Honey and harissa roasted veg:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋
Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. It's officially roast season and I've whipped up a delicious and nutritious recipe for Honey and Mustard roast veggies! Serve this alongside your A lot of people don't realise you can roast beetroot, which is exactly what I've done here. It tastes unbelievable with the sweet honey and fragrant mustard.
So that is going to wrap it up for this exceptional food honey and harissa roasted veg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
