Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, raw jackfruit pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. My grandmother prepares a variety of tasty and mouthwatering pickles and we all are very fond of it.
Raw jackfruit pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw jackfruit pickle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw jackfruit pickle:
- Make ready Raw jackfruit 1 medium
- Take 4 tbs Red chill powder
- Get 1 tbs Turmeric powder
- Prepare 3 tbs Fennel seed
- Make ready 2 tbs Fenugreek seed
- Get 3 tbs Mustard
- Get Salt (as desire)
- Prepare 2 cups Vinegar
- Get 3 cups Gingerly oil
- Take Garlic 25 pearls with skin
- Make ready Green chilli 4 to 5 (crush garlic and chilli)
Raw jackfruit is Konkani cuisine's favourite veggie. It is known as Kadgi in Konkani. And kadgi chakko is a very popular Konkani cuisine dish. It is a spicy, dry side dish made using raw jackfruit and is.
Steps to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
Raw jackfruit is known as vegetarian meat in Bengal, its juicy, succulent and meaty texture gives the raw jackfruit an esteemed position in the vegetarian hall of fame. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
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