Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and tangy mango chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.
Sweet and tangy mango chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet and tangy mango chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and tangy mango chutney:
- Prepare 1 large raw mango
- Get 3-4 Green chiles
- Get 1 inch ginger
- Take 1 tbsp roasted whole cumin
- Make ready 1/2 bunch coriander leaves
- Prepare 1/2 bunch pudina leaves
- Take 1 tbsp sugar
- Make ready to taste Salt and black salt
- Get to taste chat masala
- Take 4 tbsp mustard oil
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.
Instructions to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.
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