Mozzarella and Pepperoni Stuffed Chicken
Mozzarella and Pepperoni Stuffed Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mozzarella and Pepperoni Stuffed Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
  1. Take 4 boneless, skinless chicken breasts
  2. Get 4 slice mozzarella cheese
  3. Make ready 1/2 cup shredded mozzarella cheese
  4. Make ready 16 slice pepperoni
  5. Make ready 1/2 cup Italian seasoned bread crumbs
  6. Prepare 1 jar Marinara sauce
  7. Prepare 1/2 cup shredded Parmesan cheese
  8. Get dried basil
  9. Get garlic powder
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
  1. Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
  2. Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
  3. Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
  4. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
  5. Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
  6. Place all the coated and stuffed chicken breasts into the baking pan.
  7. Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
  8. Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
  9. Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.

So that’s going to wrap this up for this exceptional food mozzarella and pepperoni stuffed chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!