Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. South Indian Lentil Stew (Crockpot) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Take 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Take 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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