Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi with cauliflower couscous & honey-harissa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. Spray the griddle pan again with oil and Fluff up the couscous with a fork and spoon it onto a large platter. Top with the roasted veg and halloumi, then tear Vegetarian tagine with roasted cauliflower, apricots and chickpeas.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Prepare 4 cup cauliflower, roughly chopped (one small head)
- Get 1/2 cup uncooked couscous
- Make ready 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Get 1 packages Halloumi cheese
- Make ready 2 1/2 tbsp olive oil
- Get 1/2 lemon, cut into wedges
- Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Prepare 1/2 tbsp clear honey
You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". Find brilliant recipe ideas and cooking tips at Gousto.
Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It's tangy and full of fresh, delicious flavors. Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low… Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. However in this case I grated it and made a version of "cauliflower couscous" or "cauls-rice".
So that’s going to wrap it up for this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
