Fruity Couscous with Cabbage & Harissa Sauce (vegan)
Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I have loved my entire life.

Beef and Cabbage stir and fry with couscous. It is a healthy, fast and easy meal. Please try these recipe its light yet full of nutrients.

To begin with this recipe, we have to first prepare a few ingredients. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. Make ready Harissa sauce
  2. Make ready 6 plump, fresh red chillis, deseeded and roughly chopped
  3. Take 2 tbsp olive oil
  4. Take 3 plump cloves of garlic
  5. Make ready 1 tsp coriander seeds
  6. Get 1 tsp caraway seeds
  7. Take 1 tsp dried mint
  8. Prepare 1 1/2 tbsp fresh cilantro (coriander leaves)
  9. Make ready 1 tsp (scant) cumin powder
  10. Make ready 1 tsp sea salt
  11. Take braised cabbage
  12. Prepare 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
  13. Take 4 tbsp tomato paste (tomato puree)
  14. Get 4 tbsp olive oil
  15. Make ready 1/3 cup water
  16. Make ready Fruity couscous
  17. Get 2 cup couscous
  18. Take 2 cup stock (made with swiss vegetable buillion powder)
  19. Prepare 1/2 cup ready-to-eat dried apricots
  20. Take 4 tbsp freshly squeezed orange juice
  21. Make ready 1/2 cup ready-to-eat dried prunes, chopped roughly
  22. Take 1 tbsp olive oil
  23. Get 3 tbsp fresh chopped mint
  24. Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.

Easy Snack Idea: Fun and Fruity Little Froggy. See more upcoming in December at www.heatherchristo.com/. You must be logged in to favorite a recipe. Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.

Instructions to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
  2. Mix all together and set aside.
  3. Soak the apricots in the orange juice in a small bowl.
  4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
  5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
  6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
  7. Add the cabbage to the pan, and put on the lid.
  8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
  9. Drain the apricots and roughly chop them.
  10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
  11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. Add the water and a big pinch of salt, stir to combine, and bring to a boil. This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes. Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and.

So that’s going to wrap this up with this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!