Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry - indian vegetarian recipes: Our today's recipe is very interesting. This video is about making Jackfruit Kofta Curry Recipe recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. How to make Kathal Kofta (Jackfruit Curry Kofta).
Jackfruit kofta curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jackfruit kofta curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit kofta curry:
- Take For kofta
- Make ready 500 gram peeled and boiled green jackfruit
- Take 100 gram besan(gram flour)
- Make ready 1 tablespoon salt
- Take 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon dry methi(fenugreek leaves)
- Make ready 1 tablespoon Fresh coriander leaves
- Prepare 1 teaspoon red Chilli powder
- Take 1 teaspoon Sugar
- Take 1 teaspoon Garam masala
- Get 1 teaspoon Fried cumin powder
- Take 100 gm100 Onion (chopped and fried)
- Prepare For Gravy
- Take 100 gram Cashew
- Take 50 gram Watermelon seeds
- Get 2 Tomato medium size
- Take 100 gm Curd
- Get 2 tsp oil
- Take 1/2 tsp Turmeric powder
- Make ready 2 tsp Ginger (cut into small pieces)
- Prepare 3 tsp Garlic cloves Grated
- Take 100 gm onion
- Get 1 teaspoon Chilli powder
The rustic texture and the taste when blended with the right ingredient. Enchor Kofta or Jackfruit Kofta T here was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with. How to make green Jackfruit curry.
Steps to make Jackfruit kofta curry:
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
- Then deep fry the kofta with mustard or refined oil.
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.
Young green jackfruit makes a great shredded meat sub. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Green curry with Indian cheese Recipes By Manju. Kunna gosht or Matka gosht recipe /yummy mutton gravy recipe. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
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