JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jackfruit and lamb curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

JACKFRUIT and LAMB CURRY is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. JACKFRUIT and LAMB CURRY is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Make ready 5 tablespoons oil
  3. Prepare 7 star anise
  4. Make ready 10 cardamom pods
  5. Make ready 5 salam leaves (bay leaves)
  6. Make ready 7 kaffir lime leaves
  7. Take 1 litter of thick coconut milk
  8. Take 5 asam kandis (Garcinia xanthochymus) optional
  9. Make ready 2 tablespoon salt
  10. Make ready 2 tablespoon sugar
  11. Take Ground Spices:
  12. Prepare 13 red chillies
  13. Take 3 large shallots
  14. Prepare 7 cloves
  15. Take 7-10 candlenuts, roasted
  16. Get 2 tablespoon coriander
  17. Prepare 2 inch gingger
  18. Prepare 2 inch galangal
  19. Take 2 inch turmeric

You'll need plenty of fresh spices and a tin of green jackfruit. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice. This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option.

Instructions to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

A plant based dinner that can be served with rice or cauliflower rice! Combine all spices from cumin through black pepper in a small ramekin. Measure tomato sauce, coconut cream and frozen. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan, vegetarian.

So that is going to wrap it up for this exceptional food jackfruit and lamb curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!