Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harissa cod with spiced cauliflower and salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harissa cod with spiced cauliflower and salsa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Harissa cod with spiced cauliflower and salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Perfect For Wings, Grilled Veggies & Hummus. Meanwhile, season the cod with salt, pepper and the harissa. Harissa cod with spiced cauliflower and salsa A quick and easy recipe with the ingredients I had in my fridge.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Prepare 2 cod fillets
- Prepare 2 tsp harissa paste
- Make ready 1 large cauliflower
- Take 1 tbsp smoked paprika
- Prepare 1/2 tbsp cumin
- Prepare 1 red pepper
- Get Salsa
- Prepare Handful baby tomatoes
- Make ready 1 green chilli
- Get 1 clove garlic
- Make ready 1/2 lime
Stir the tahini and olive oil into the yogurt in a bowl and season. Once the cauliflower is ready, divide the warm sauce between plates, then top with the cauliflower slices and tahini yogurt. These Harissa Spiced Cauliflower Steaks were our take on a fancy date-night dinner. The classic steak-and-mashed-potatoes dishes don't really appeal to us, but you know what does?
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa š
A tender, juicy slab of cauliflower with a golden brown crust, and a sticky harissa spiced glaze. Topped with a creamy tahini drizzle. Cauliflower is also a brilliant vehicle for flavour and here the spiced oil infiltrates every nook and cranny of the heads and releases a juicy punch of flavour when you bite into it. See recipes for Cauliflower base pizza, Lazy Cauliflower Curry too. Spicy Harissa Baked Cauliflower Tacos with red cabbage slaw and smashed avocado, these tacos are really easy to make and are bursting with flavour.
So that’s going to wrap this up with this exceptional food harissa cod with spiced cauliflower and salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
