Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Make ready Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Make ready Turmeric, grated
- Prepare Vindaloo Curry Powder
- Make ready Chili Pepper
- Prepare Coconut Oil
An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu. What's New and Beneficial about Shiitake Mushrooms. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms?
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
Do you ponder how the health benefits. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. Flavorful shiitake mushrooms are such a foundation of Asian cooking. While fresh shiitake mushrooms are just as delicious, they can be harder to find, so having dried shiitake mushrooms.
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