Green Jackfruit Masala
Green Jackfruit Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green jackfruit masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Jackfruit Masala is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Jackfruit Masala is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green jackfruit masala using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Jackfruit Masala:
  1. Make ready 650 gms Green Jackfruit
  2. Get 2 medium Potatoes
  3. Take 3 large Onion
  4. Take 8 Cloves Garlic
  5. Take 100 gms Curd
  6. Prepare 100 ml Mustard Oil
  7. Prepare 2 tbsp salt
  8. Make ready 1 tbsp Sugar
  9. Prepare 2 cups Water
  10. Prepare 1 tbsp Vinegar
  11. Take For Spices-
  12. Prepare 2 tbsp Turmeric Powder
  13. Prepare 1 tbsp Red Chilli Powder
  14. Get 1 pinch Asafoetida
  15. Make ready 1 each Whole Spices
  16. Get 1 pc Bay Leaves
  17. Make ready 1 tsp cumin seeds
  18. Get 1 Red Chilli
Instructions to make Green Jackfruit Masala:
  1. Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
  2. Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
  3. Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
  4. Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
  5. Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.

So that’s going to wrap this up for this exceptional food green jackfruit masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!