Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, harissa salmon with cous cous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Harissa Salmon with Cous Cous is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Make ready 1/2 cucumber chopped
- Get 1 small red onion diced
- Get Salmon fillet
- Get 1 tablespoon harissa
- Take 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Take 150 ml veg stock
- Take Chopped parsley
- Take Salt and pepper
- Get Toasted almonds
Steps to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that is going to wrap it up with this special food harissa salmon with cous cous recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
