Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".

To get started with this particular recipe, we have to prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Get 2 rolls egg noodles
  2. Make ready 100 gr baby bok choi
  3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Take 500 ml chicken stock
  6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Get 3/4 tsp salt or to taste
  8. Take 1/2 tsp white pepper powder or to taste
  9. Take 2 green onions, thinly sliced
  10. Make ready Stir fry chicken mushroom:
  11. Take 1 Tbsp vegetable oil
  12. Take 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Make ready 100 gr straw mushroom, cut into 4
  15. Make ready 2 Tbsp sweet soy sauce
  16. Take 1/2 Tbsp oyster sauce
  17. Get 1 tsp fish sauce
  18. Make ready 1/2 tsp salt or to taste
  19. Get 1/4 tsp white pepper powder or to taste
  20. Make ready 200 ml chicken stock
  21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.

So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!