Jackfruit(kathal)
Jackfruit(kathal)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit(kathal). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Connect with us on Instagram: https. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?

Jackfruit(kathal) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jackfruit(kathal) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit(kathal):
  1. Make ready 1/2 Jack fruit medium size cutted
  2. Take 3 small size onions
  3. Get 5 Tomatoes
  4. Make ready 100 GM Ginger garlic green chilli paste (40+40+20)
  5. Make ready 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
  6. Prepare Coriander powder, garam masala, salt all as per taste
  7. Make ready Oil for deep frying
  8. Prepare 1 tbs cumin seeds

It is eaten as a fruit and vegetable both. Kathal is an organic fruit of Moraceae family. Its latin name Artocarpus heterophyllus and Jack Tree or Jackfruit in English. Kathal is a Hindi name and also.

Instructions to make Jackfruit(kathal):
  1. Deep fry the Jack fruit until it become golden brown
  2. See like this
  3. Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
  4. Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
  5. Now your Jack fruit (katehl) vegetable is ready

The jackfruit is a huge, spined, oval fruit that is believed to have been first cultivated in Indian rainforests. Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe raw jackfruit. With the raw jackfruit, I make a variety of recipes like Kathal Biryani and kathal curry. A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Grown in homesteads mostly without any management practices, jackfruit can be identified as one of the promising fruits.

So that is going to wrap this up with this exceptional food jackfruit(kathal) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!