Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This is a traditional Moroccan lamb tagine simmered in numerous spices.

Moroccan lamb tagine is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moroccan lamb tagine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan lamb tagine:
  1. Get Tagine
  2. Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Make ready 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Make ready 500 g sweet potato, peeled and cut into chunks
  6. Get 350 ml chicken stock (from cube)
  7. Take 90 g dried apricots
  8. Make ready 1 onion, chopped
  9. Prepare 100 g plain yoghurt
  10. Make ready 1 small bunch coriander, chopped
  11. Prepare Spices
  12. Get 2 tablespoons harissa paste
  13. Take 3 garlic cloves, finely chopped (or garlic paste)
  14. Prepare 1 tsp cumin
  15. Take 1 tsp coriander
  16. Take 1 tsp cinnamon
  17. Get 1 tsp smoked paprika
  18. Make ready Couscous
  19. Prepare For speed use packets with added spices and add extra ingredients
  20. Get 2 packets Ainsley Harriott Spice Sensation couscous
  21. Get 1 pepper (any colour)
  22. Take 1 courgette
  23. Make ready 10-15 olives, pitted
  24. Get 10 cherry tomatoes
  25. Prepare Small bunch of coriander, chopped

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

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