Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish lamb pilau. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish Lamb Pilau is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkish Lamb Pilau is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lamb Pilau:
- Get 1 handful pine nuts
- Take 1 Tablespoon olive oil
- Prepare 1 large onion chopped
- Make ready 2 Cinnamon sticks broken in half
- Take 500 g Cubed neck of lamb
- Take 250 g Basmati rice
- Make ready 500 ml Boiling water
- Make ready 1 Lamb stock cube
- Prepare Handful mint chopped
- Make ready 12 Ready to eat dried apricots
Steps to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that’s going to wrap this up for this special food turkish lamb pilau recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
