Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zero oil fatafat mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
With simple ingredients we can make mouth watering tangy Chutney. Hi thanks for watching my channel if you like my video pls like n subscribe to my channel. Mango chutney recipe. aarti's fatafat recipes.
Zero Oil Fatafat Mango Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zero Oil Fatafat Mango Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have zero oil fatafat mango chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zero Oil Fatafat Mango Chutney:
- Get 3 Mangoes (Totapari) cubed
- Prepare 3 Dry Red Chillies
- Get 1 cup Carrots shredded
- Take 2 Onions chunks
- Prepare 2 Tomatoes diced
- Get 1 tsp Sugar
- Take 1 tsp Salt or to taste
- Take 1 tbsp Vinegar or Lemon juice
- Get 1 tsp Garlic freshly minced
Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. A great addition to any Indian meal, this chutney is an amalgam of flavors sure to please your palate. Try to use fresh ginger and garlic as they lend a fresher, more developed flavor than ground spices.
Steps to make Zero Oil Fatafat Mango Chutney:
- Grind the red chillies coarsely and toss all the ingredients well.
- It has no oil and tastes too good. Spicy, sweet, tangy and sour. Almost all the flavours locked into one.
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip. Made with sweet juicy ripe mangoes, ginger, peppers, coriander, cinnamon and more. A condiment with complex flavors that blends well together!
So that is going to wrap it up for this special food zero oil fatafat mango chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
