Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese & pepperoni bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese & Pepperoni Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese & Pepperoni Bread is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese & pepperoni bread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & Pepperoni Bread:
- Get 1 4pack of frozen bread dough thawed
- Take 1 As much pepperoni your heart desires
- Take 2 8oz bag shredded cheddar cheese
- Get 2 eggs
- Prepare 1/4 cup milk
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Steps to make Cheese & Pepperoni Bread:
- Spray a cookie sheet with pam and place frozen loafs on sheet and cover with clean dish towel and just let sit on the counter till thawed. This can make 3 loafs. Spray your bread pans with pam and pre-heat your oven to 350.
- On a cutting board chop up your pepperoni I always cut it into pieces of 4 set aside, now take your loafs of thawed bread dough and cut into bite size pieces throw into large mixing bowl add all your pepperoni and cheese. Now in another bowl lightly scramble the eggs add milk to the egg mixture and pour over all the dough and mix now separate into your 3 bread pans bake to directions on the bread dough instructions aprox 50 min when I make mine. Best served warm ri get out of the oven store leftovers if you have any in air tight container or zip lock bag in the frig can re-heat by the slice in the microwave still just as yummy!!
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So that’s going to wrap it up for this exceptional food cheese & pepperoni bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
