Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hazelnut pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hazelnut Pound Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut pound cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Pound Cake:
- Make ready 3 sticks butter
- Get 2 &1/2 cups sugar
- Take 4 eggs
- Make ready 2 &1/2 cups flour
- Prepare 1 cup half & half
- Take 2 tsp Superior hazelnut flavor
Steps to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
So that’s going to wrap this up for this special food hazelnut pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
