Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red lentils and spicy sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. This can be done for the onion, celery, capsicum and tomatoes. This Spicy Red Lentil dish is one of those.
Red lentils and spicy sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red lentils and spicy sausage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentils and spicy sausage:
- Make ready 600 grams spicey sausage (does not have to be spicey)
- Prepare 1 large Onion
- Take 2 clove Garlic
- Take 8 cup Water
- Prepare 2 cup Red lentils
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 1 chili flakes
- Make ready 1 tbsp Fresh chopped Koriander
- Prepare 1 large Red bell pepper (optional)
- Get 1 cube of meat boullion
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley. Add the chicken broth, tomatoes and lentils, and bring to a boil. A spicy red lentil soup that is delicious, fast and easy.
Instructions to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
This hearty lentil soup is embellished with fresh spinach and spices. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener. Place sausages on a foil-lined baking sheet and lightly mist with cooking spray. If you don't have cooking spray, brush lightly with olive oil.
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