Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce.. And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes!

To begin with this recipe, we have to prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Make ready 1 tbsp extra-virgin olive oil
  2. Make ready 1 lb Italian sausage, removed from its casing
  3. Make ready 2 onions, minced
  4. Make ready 2 carrots, peeled and cut into 1/4-inch pieces
  5. Get 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Take 1/3 cup all-purpose flour
  9. Get 1/2 cup dry white wine
  10. Make ready 5 cup low-sodium chicken broth
  11. Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Get 2 bay leaves
  13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Make ready 1 Salt and Pepper

What wines go with Lentils with Sausage and Swiss Chard? I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft.

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. I used Swiss chard instead of kale and went a little lighter on the red pepper flakes. This soup combines the fiber and protein of the lentil with the high vitamin K in the chard. For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book.

So that is going to wrap it up for this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!