Chocolate Hazelnut Gateau
Chocolate Hazelnut Gateau

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate hazelnut gateau. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Hazelnut Gateau is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Hazelnut Gateau is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate hazelnut gateau using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Hazelnut Gateau:
  1. Prepare 2/3 cup butter
  2. Get 3/4 cup sugar
  3. Make ready 3 eggs
  4. Get 6 oz melted & cooled choc. chips
  5. Make ready 1 tsp vanilla
  6. Make ready 3/4 cup flour
  7. Make ready 1/2 tsp salt
  8. Make ready 1/4 cup milk
  9. Prepare 3 tbsp butter
  10. Make ready 2 tbsp light corn syrup
  11. Get 1 tbsp water
  12. Take 6 oz choc. chips
Steps to make Chocolate Hazelnut Gateau:
  1. Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
  2. Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
  3. Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
  4. For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.

So that’s going to wrap it up for this special food chocolate hazelnut gateau recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!