Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with oil sardine and mashroom. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We are Japanese but we love Italian food so much! Today I am showing how to cook Spaghetti Recipe with Oil Sardines. It is simple and quick home made recipe.
Spaghetti with oil sardine and mashroom is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with oil sardine and mashroom is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with oil sardine and mashroom using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with oil sardine and mashroom:
- Take 1 garlic
- Prepare 1 red pepper
- Make ready 1/2 onion
- Prepare 1 pack mashrooms
- Prepare 3 tbs white wine
- Make ready Olive oil
- Take Salt and pepper
Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. Add the garlic, onions, and celery. This time I made this mushroom pasta with onions and chicken stock. Garnished with some fresh herbs this dish is very flavorful and appetizing.
Instructions to make Spaghetti with oil sardine and mashroom:
- Boil spaghetti
- Cut garlic, red pepper, mashrooms and onions in a small piece
- Heat olive oil in a pan and add garlic, red pepper and onions with middle heat.
- Add mashrooms and sardine and mix them well.
- Add white wine, salt and pepper.
- Put boiled spaghetti in a pan
Method: Boil water in a wide pot with a tsp of salt. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) I make this simple and delicious spaghetti dinner when I am home alone. It uses canned sardines and fresh tomatoes. To download this image, create an account. This is a meatless and deliciously light-tasting mushroom spaghetti recipe.
So that’s going to wrap it up with this exceptional food spaghetti with oil sardine and mashroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
