Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Mushroom Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatballs with Mushroom Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Mushroom Sauce:
- Get 250 gr grounded beef
- Prepare 1/2 cup breadcrumbs
- Make ready 1 egg
- Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare 50 gr mozzarella, cubed
- Make ready 2 tbsp oil
- Make ready 2 tbsp flour
- Make ready 1 tbsp butter
- Get 1 cup broth
- Take 1/2 onion, sliced thinly
- Prepare 125 gr button mushrooms (champignon), sliced
- Get 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
- Add the meatballs to the pan and cover for five minutes or so.
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