Lamb Stew
Lamb Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lamb stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:
  1. Make ready 1 kg Lamb legs
  2. Make ready 3 bey leaves
  3. Prepare 1 piece cinnamon
  4. Take 2 small onions
  5. Get 2 piece star niece
  6. Make ready 10 piece cloves
  7. Make ready 1 piece dried ginger
  8. Get 5 medium carrots
  9. Get 3 medium potatos
  10. Make ready pinch pepper
  11. Prepare 3 tsp salt
  12. Take 2 tsp butter
  13. Get 2 tsp tomato paste
  14. Make ready 2 tsp ketchup
  15. Get 2 liter water
  16. Get 3 tsp cornstarch
Steps to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

So that’s going to wrap it up for this special food lamb stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!