Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy pasta with red pepper and paprika. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Pasta with Red Pepper and Paprika is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Get 1 red pepper
- Prepare 2 tsp paprika
- Make ready 100 ml double cream
- Make ready 1 stock cube
- Make ready 200 g penne pasta
Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
