Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hazelnut parsley pesto spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hazelnut Parsley Pesto Spaghetti is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hazelnut Parsley Pesto Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
- Prepare 2 Garlic cloves
- Get 1/2 cup Hazelnuts
- Prepare 3/4 cup Parmigiana - Reggiano cheese
- Prepare 3 Bunch Parsley
- Get 1 cup Basil
- Take As needed Salt
- Get As needed Pepper
- Make ready 2/3 cup Extra-Virgin Olive oil
- Prepare 1 Pound Spaghetti pasta
Steps to make Hazelnut Parsley Pesto Spaghetti:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.
So that is going to wrap this up for this exceptional food hazelnut parsley pesto spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!