Hazelnut Layered Mousse
Hazelnut Layered Mousse

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hazelnut layered mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mousse This mousse doesn't contain eggs and is super simple to make. It's wonderfully fluffy with a cloud-like texture, and gets a slight crunch from the hazelnuts. Due to the milk chocolate, it's also sweeter than my dark chocolate mousse.

Hazelnut Layered Mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hazelnut Layered Mousse is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hazelnut layered mousse using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Layered Mousse:
  1. Get Biscuit crust :-
  2. Prepare 150 g Digestive biscuits
  3. Make ready 5 tbsp Melted butter
  4. Take Milk chocolate layer :-
  5. Get 1 tsp Gelatin
  6. Prepare 10 ml Water
  7. Get 125 ml Heavy cream
  8. Get 100 g Milk chocolate with hazelnuts
  9. Prepare White chocolate layer :-
  10. Take 1 tsp Gelatin
  11. Prepare 10 ml Water
  12. Make ready 100 g White chocolate with hazelnuts
  13. Get 125 ml Heavy cream

Melt chocolate in small metal bowl set over saucepan of simmering water, stirring until smooth. This exquisitely rich hazelnut mousse cake recipefrom Josh Eggleton contains tahini paste in the mousse element for an extra nutty kick. Served with a fabulously smooth malt ice cream, this dessert has some tricky elements but is achieveable with the right equipment and a bit of forward planning. Line bottom of pans with parchment circles, cut to fit pan.

Instructions to make Hazelnut Layered Mousse:
  1. Crush biscuits in a food processor and then add to it melted butter.
  2. Layer these biscuits on the base of your cake tin. Refrigerate for 20 minutes.
  3. Prepare milk chocolate mousse layer. Soak gelatin in water for 10 minutes.
  4. Whip 100ml of cream until fluffy
  5. Put the remaining 25ml of cream in a bowl and add to it the milk chocolate. Microwave it for 20 to 30 seconds until the chocolate dissolves and mix well with cream.
  6. Cook gelatin on slow flame until dissolved. Add to the chocolate+cream mixture. Mix well
  7. Add the chocolate+cream+gelatin mixture to the whipped cream. Beat until everything is well combined.
  8. Pour the batter on the biscuits layer that it set now in the pan.
  9. Refrigerate this for 2 hours. Then start making the second layer.
  10. Repeat the same process with white chocolate. And pour it over the milk chocolate layer that is now set.
  11. Refrigerate the mousse cake for 4 hours or overnight.
  12. Serve chilled😍

Spray pan again, coating the parchment paper. Chocolate Mousse Dome Cake with Hazelnut Crumb. This looks like fun to construct! Yes, the hazelnut crumb adds another layer of deliciousness! This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make.

So that is going to wrap it up for this exceptional food hazelnut layered mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!