Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To begin with this recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Prepare 1/4 cup crispy flour
- Prepare 1 tbsp. Corn starch
- Take 1/2 tsp. Salt
- Get 1/2 tsp. Baking powder
- Take 1/2 cup cool water
- Take 2 pcs. Spring onion
- Prepare 1 clove garlic
- Get 100 g. Scallop
- Take 100 g. Mussel
- Get 7 tbsp. Vegetable oil
- Get 1/2 tsp. Black pepper
- Get 1 egg
- Make ready Bean sprout
- Make ready 1 tbsp. Fish sauce
Instructions to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
So that is going to wrap this up with this special food π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!