Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Chowder is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentil Chowder is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Chowder:
- Prepare 2 cup red lentils
- Take 4 cup vegetable broth
- Prepare 1 bunch collard greens
- Get 1 salt and pepper to taste
- Prepare 3 each potatoes, small cubes
- Take 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that is going to wrap this up for this exceptional food lentil chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
