Brad'S pepperoni stuffed chicken breast
Brad'S pepperoni stuffed chicken breast

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's pepperoni stuffed chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad'S pepperoni stuffed chicken breast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad'S pepperoni stuffed chicken breast is something that I’ve loved my whole life. They are fine and they look fantastic.

You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.

To get started with this recipe, we must first prepare a few components. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
  1. Prepare 2 large boneless skinless chicken breasts
  2. Take 1 packages sliced pepperoni
  3. Make ready 1 cup shredded mozzarella cheese
  4. Prepare 4 large basil leaves
  5. Get 3 strips of bacon cut in half
  6. Make ready 1 egg beaten with a little milk
  7. Take 1 garlic and herb bread crumbs

I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away!

Instructions to make Brad'S pepperoni stuffed chicken breast:
  1. Rinse chicken and pat dry
  2. Place on a cutting board. Butterfly breasts starting with the thick side
  3. Heat oven to 350
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
  5. Fold back the chicken and lay strips of bacon over breasts
  6. Bake for 35 minutes or until 145°F
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Mozzarella,pepperoni and egg stuffed chicken breasts. Delicious!!! · Buffalo Chicken Grilled Cheese Sandwiches are sure to satisfy any buffalo chicken craving! I've said it before but I'll say it again - I am a super fan of anything with Buffalo.

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