Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango chutney / kancha aamer jhol. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango Chutney / Kancha Aamer Jhol is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw mango Chutney / Kancha Aamer Jhol is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Make ready 1 Raw Mango
- Take 1 Tsp Mustard Seeds
- Prepare 1/2 Tsp Mustard Oil
- Prepare 1/2 Tsp Salt
- Get 1/4 Tsp Turmeric powder
- Get 5 Spoon Sugar
Steps to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
So that is going to wrap this up with this special food raw mango chutney / kancha aamer jhol recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
