Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked mussels in the half-shell. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

Baked mussels in the half-shell is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked mussels in the half-shell is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Make ready 1 cup mayonnaise
  3. Get 3 cloves garlic, minced
  4. Make ready 1 large shallot, minced
  5. Prepare 1/2 cup panko breadcrumbs
  6. Take 2 tbsp fresh chive, chopped
  7. Get 2 tbsp extra virgin olive oil

Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind. Remove mussels and cooking liquid from dish. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.

So that’s going to wrap it up with this special food baked mussels in the half-shell recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!