Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentejas (lentils). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentejas (lentils) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lentejas (lentils) is something which I’ve loved my whole life. They’re nice and they look wonderful.
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile UGC Reviews Modal.
To begin with this recipe, we must first prepare a few components. You can have lentejas (lentils) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lentejas (lentils):
- Prepare 2 lb lentils
- Get 4 slice deli ham cut into small pieces (optional)
- Prepare 2 slice bacon cut into small pieces
- Get 1/2 onion cut into chunks
- Make ready 1 roma tomato cut into small chunks
- Take 1 serano chile chopped
- Make ready 4 sprigs cilantro
- Make ready 1 salt to taste
Drain after then place in a saucepan. Drain the lentils and reserve the cooking liquid. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the.
Instructions to make Lentejas (lentils):
- Cook lentils about 10 minutes then add all ingredients and let cook about 20 minutes. make sure lentils are completely cooked.
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. This traditional Cuban Lentil soup is thick and hearty. It can be served alone or with rice. Even my husband, who doesn't like lentils, liked it. Will be making again, and again.
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