Mussels Two Ways
Mussels Two Ways

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mussels two ways. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mussels Two Ways is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mussels Two Ways is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels two ways using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mussels Two Ways:
  1. Get 1 Ke Mussels
  2. Get In broth
  3. Take 2-3 inches Ginger
  4. Make ready 1/4 head garlic
  5. Get 1 medium onion
  6. Prepare 2-3 stevia 2g packets or 1/2 Sprite
  7. Get 1 bunch chilli leaves
  8. Take 2-3 Tbsp fish sauce
  9. Make ready 2 Tbsp Cooking oil
  10. Make ready to taste Pepper
  11. Get Water
  12. Make ready Baked
  13. Prepare 1/4 head garlic
  14. Prepare 1/8 bar butter
  15. Take Any cheese in fridge (quick melt)
Steps to make Mussels Two Ways:
  1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
  2. In a pot, heat oil and sauté the onions, garlic and ginger.
  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
  4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
  5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
  6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
  7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

So that’s going to wrap this up for this exceptional food mussels two ways recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!