Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something that I have loved my whole life.

Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different. So you make these Ooey Gooey Nutella Stuffed Chocolate Cookies. The famous chocolate hazelnut spread, eggs and self raising flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Get 150 g Butter
  2. Take 200 g Nutella Or Any Other Chocolate Spread
  3. Take 3 Large Eggs
  4. Make ready 250 g Caster Sugar
  5. Take 75 g Plain Flour
  6. Make ready 35 g Cocoa Or Good Quality Hot Chocolate Powder
  7. Take 1/2 tsp Baking Powder

Who doesn't love Nutella and these brownies look so ooey, gooey! The original ooey, gooey, out-of-this-world hazelnut chocolate spread's ingredients are getting some fine-tuning. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture.

Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Preheat your oven to 180 degrees C.
  2. Over a low heat, gently melt the butter in a pan.
  3. Mix in the chocolate spread until smooth and consistent then remove from the heat.
  4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
  5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
  6. Sift in the flour cocoa and baking powder together and gently fold into the mix.
  7. Pour into a greased, lined baking tin and bake for 25 minutes.
  8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
  9. Once cooled enough, remove from the baking tin and slice into individual portions.
  10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
  11. Enjoy.

This delectable chocolate-hazelnut spread gets added to the ganache—a fudgy frosting made of chocolate and heavy cream—giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick. Nutella Stuffed Chocolate Cupcakes With Raspberry Frosting. Sieve the flour, cocoa and baking powder together in a bowl and add a good pinch of salt. These ooey gooey peanut-butter chocolate brownies have the look of a gourmet concoction, but with a few great shortcuts are thrown together in no time.

So that’s going to wrap it up with this special food oooey gooey 'nutella' chocolate hazelnut brownie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!