Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, braised lamb shanks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Braised Lamb Shanks is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Shanks:
- Prepare 2 large lamb shanks
- Get 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Make ready 2 large diced yellow peppers
- Take 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Get 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Prepare 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap this up with this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
