Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready 1 lamb shank
- Get 2 Fl oz vegetable oil
- Take 2 oz onion
- Make ready 2 oz carrot
- Make ready 2 oz celery
- Prepare 1 bay leaf
- Take 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Take 1 oz molasses
- Prepare 4 oz green lentils
- Make ready s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
