Echore Kosha (Green Jackfruit Curry)
Echore Kosha (Green Jackfruit Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, echore kosha (green jackfruit curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Echore Kosha (Green Jackfruit Curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
  1. Prepare 1 small raw / green jackfruit, cut into cubes
  2. Get 1/2 cup green peas (opt)
  3. Prepare 3 tbsp. mustard oil
  4. Make ready 2 bay leaves
  5. Get 2 dry red chilies
  6. Take 1 tsp. cumin seeds
  7. Get 1 " cinnamon stick
  8. Take 2-3 green cardamoms
  9. Get 4-5 cloves
  10. Take 1 onion, chopped
  11. Prepare 1 tbsp. ginger-garlic paste
  12. Make ready 1 tsp. tomato paste / puree of 1 tomato
  13. Get to taste salt
  14. Make ready 1/2 tsp. turmeric powder
  15. Prepare 1 tbsp. coriander-cumin powder
  16. Make ready 1 tsp. garam masala powder
  17. Make ready 1 tsp. red chilli powder
  18. Prepare 1 tsp. coriander leaves
  19. Prepare 2 green chilies (opt)
  20. Prepare 1 tsp. ghee
Steps to make Echore Kosha (Green Jackfruit Curry):
  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
  2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
  3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
  4. Add the onion & saute till light brown.
  5. Add the spice paste & stir fry till the oil separates.
  6. Then add the fried jackfruit followed by the green peas & green chilies.
  7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
  8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

So that is going to wrap it up with this special food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!