Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paprika baked chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paprika Baked Chicken Wings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paprika Baked Chicken Wings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paprika Baked Chicken Wings:
- Take wings
- Get 4 lb Chicken wings
- Get marinade
- Prepare 3 tsp paprika (smoky, sweet, what have you)
- Get 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
- Get 1 tbsp garlic powder
- Make ready salt (I used 1/2 tsp)
- Prepare ground black pepper (I used 1/2 tsp)
- Prepare hot sauce (optional)
Instructions to make Paprika Baked Chicken Wings:
- Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
- Use foil and or oil a baking sheet large enough to hold all the wings
- Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
- Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
- Spread wings out on baking sheet
- It's better to put the thick skin side up so it is crispy.
- Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
- Remove and serve
So that’s going to wrap this up with this special food paprika baked chicken wings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!