Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, greek lamb cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Lamb Cutlets is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Lamb Cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Lamb Cutlets:
- Prepare 10 lamb cutlets
- Make ready 100 ml extra virgin olive oil
- Get 2 tsp Greek oregano
- Take 4 garlic cloves crushed
- Get to taste Salt and pepper
Instructions to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
So that is going to wrap it up with this special food greek lamb cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
