Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu omelette with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Omelette with Peanut Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu Omelette with Peanut Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. Get 1 lbs (450 grams) firm tofu, cubed
  2. Prepare 4 large eggs
  3. Get 1/4 teaspoon salt
  4. Get to taste ground white pepper
  5. Prepare For the Sauce :
  6. Prepare 3 tablespoons peanut butter
  7. Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. Make ready 1 teaspoon minced garlic (I used a garlic press)
  9. Take 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. Prepare For the Stir Fry :
  11. Make ready Carrot, shredded or cut in julienne
  12. Take Napa cabbage/green cabbage/iceberg lettuce
  13. Take to taste fish sauce/soy sauce (for vegetarian)
  14. Prepare to taste ground white pepper
Steps to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that is going to wrap it up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!