Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentils, spinach and herb salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentils, spinach and herb salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentils, spinach and herb salad is something that I have loved my entire life.
This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad. This recipe was actually at the top of my list to try when we got home from France.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, spinach and herb salad:
- Prepare 3 cup lentils cooked
- Get 2 clove garlic
- Make ready 1 cup spinach
- Take 1 tbsp parsley
- Get 1 tbsp basil
- Prepare 1 tbsp mint
- Take 1 tbsp extra virgin olive oil
- Prepare 1/2 tsp lemon juice
Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl. This lentil and buckwheat salad with spinach, beets, and carrots is tossed in a Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast.
Instructions to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. I'm always looking for quick and easy vegan salads that I can bring along to university. This is the kind of salad you make once and never have to look at the recipe again after that. It's infinitely adaptable and is always welcome on the What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever.
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