Lighter Pepperoni Pizza
Lighter Pepperoni Pizza

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lighter pepperoni pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lighter Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lighter Pepperoni Pizza is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lighter Pepperoni Pizza:
  1. Prepare 1/2 cup Ragu pizza sauce
  2. Take 1 cup 2% Shredded mozzarella cheese
  3. Make ready 17 each Hormel turkey pepperoni slices
  4. Make ready 1/2 tbsp italian seasoning
  5. Prepare 1/2 tbsp crushed red pepper flakes
  6. Make ready 1 Boboli whole wheat pizza crust
Steps to make Lighter Pepperoni Pizza:
  1. Preheat oven to 450
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. Put pizza sauce on crust leaving about 1/2 inch border
  4. Sprinkle cheese on top of pizza sauce
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.

So that’s going to wrap it up for this special food lighter pepperoni pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!