Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked garlic mussels with cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Garlic Mussels with Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Garlic Mussels with Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Prepare 2 lbs mussels cleaned and boiled until shells open
- Get 1/2 cup butter softened
- Make ready 8 cloves garlic minced
- Make ready 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that is going to wrap this up for this special food baked garlic mussels with cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
