Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The plan is to keep the food truck open all winter… Heat the oil in a Dutch oven over medium heat. Steamed mussels are often served with a baguette. You can dip the bread in the mussels' broth.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Take 1 lb mussels
- Take 1 lg shallot, sliced thin
- Get 8 lg white mushrooms, sliced
- Take 2 tbs butter, divided
- Make ready Salt and pepper
- Prepare 1 tsp oregano
- Make ready 3 Oz sliced Spanish chorizo
- Get 1 tbs minced garlic
- Get 1 cup cream sherry
- Get Juice of 1 lg lemon
- Take 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Johnson, Orange County Register/SCNG) Interior of Brussels Bistro in San Clemente (Photo by Brad A. Add the mussels, white wine, parsley and salt and pepper to season. Remove the mussels from heat and set aside. It is so easy to make steamed mussels at home.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. We love this steamed mussels recipe so much, we make it often. After looking at Pismo Pier, have a meal at Brad's Restaurant.
So that is going to wrap this up for this exceptional food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
